Wood-fired oven · since 2012
Real pizza, made without rushing
48-hour dough, a wood-fired oven at 450 degrees and seasonal Italian produce. That’s how we’ve made pizza since 2012.
A neighbourhood pizzeria where you eat like at home: the classic Neapolitans and our house pizzas, which change with the season. Takeaway, pickup or dine-in.
48 hof fermentation
450°wood-fired oven
4,8★average rating
From the wood-fired oven to your table
48-hour dough
Seasonal Italian produce
Dining room and terrace
Freshly made, to take away
★ 4.8 · Customer reviews
Order for pickup
See the menu
★★★★★
“The dough is something else: light, puffy crust and that wood-fired touch. The Tartufata is spectacular.”
Laura M.Google
★★★★★
“We ordered for pickup on the website and it was ready right on time. So easy.”
Javier R.Google
★★★★☆
“Small place with lots of charm. Generous pizzas and good value. We’ll be back.”
Emma K.Google